Sunday July 23, 2017

May we suggest the following menu for your consideration

Large Ceremonial Challah


From the Buffet

Sliced Norwegian Smoked Salmon Displayed on a Mirror

Served with Cream Cheese and Fresh Bagels

Bermuda Onions, Tomatoes, Capers & Lemon Wedges

White Fish Salad

Egg Salad


From Silver Chafing Dishes

Home Made French toast, Thick Slices of Challah Bread

Served with Warm Maple Syrup and Powdered Sugar

Blintzes Served With Sour Cream and Warm Blueberry Sauce

Home Fried Potato

Country Bread Display with

Assorted Fancy Breads and International Style Rolls

Fresh Country Style Butters and Jams

 

Cheese Display American and Imported Cheeses

Served with Green Grapes and Crackers

 

Omelet Station Chef Will Make to order

Egg Whites, Egg Beaters and Regular Eggs

Assorted Fillings to Include Grilled Onions, Sautéed Mushrooms,

Cheese, Braised Spinach and Roasted Peppers

 

Mini Croissants, Mini Danish and Mini Cinnamon Buns

Fresh Fruit Displayed on a Mirror

With Assorted Melons, Tropical Fruits and Berries

 

Freshly Brewed Coffee, Tea & Decaffeinated

Assorted Sodas and Juices


 
Emerald Catering

MDA Gourmet, LLC

3260 W. 11th Avenue 
Ft. Lauderdale, FL 33315
P: 954-779-7003
F: 954-779-3350

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