Sunday July 23, 2017

Reception

 

White Gloved Butler Style Hors d'oeuvres from Silver Trays

Oriental Spring Rolls with Plum Sauce

Spanikopita

Beef Empanadas with Salsa

Mini Papa Rellena Served with Cilantro Aioli

Moroccan Cigars Served with Creamy Chummus Dip

Mini Veal Wellington with Wild Mushroom Duxelle

Mini Franks in a Blanket with Spicy Mustard Dip

~

Carving Station

Chefs will Carve to Order

Honey Glazed Corned Beef

Served with Large Barrel Pickles

Marble Rye Bread & Assorted Cocktail Breads

Spicy Brown mustard

&

Carving Station

Chefs will Carve to Order

Whole Roasted Baby Turkeys

Served with Citrus Mayonnaise and Cranberry sauce

Sliced Sour Dough Rolls

~

Oriental Station

Chefs will Make to Order From a Hand Hammered Woks

Assorted Chinese Vegetables, Sliced Chicken Breast, Fresh Seared Beef with Basil

Water Chestnuts, Bamboo Shoots, Wild Mushrooms, Julian Vegetables

Snow Peas, Fresh Ginger, Sweet Soy Sauce

Orange and Sesame Dressing, Fresh Garlic Dressing

From Silver Chafing Dish Oriental Fried Rice


Italian Station

Chefs will make to Order

A Selection of Penne, Fuseli and Bowtie Pasta

With a Choice of Grilled Tomato Basil Sauce, Parve Alfredo Sauce or Pesto Sauce,

With Assorted Toppings to Include Sun dried Tomatoes, Diced Artichoke Hearts

Wild Mushrooms, Grilled Onions, Roasted Green and Red Peppers

Roasted Pine Nuts, Sliced Black Olives, Garlic, Olive Oil and Hot Peppers

 

Traditional Jewish  Station From Chafing Dishes

Swedish Meatballs Sauce Bordelaise

Mini Stuffed Cabbage with Sweet and Sour Sauce

Pepper Steak with Cabernet Sauvignon Sauce

Crunchy Chicken Served with a Sweet and Spicy Sauce

Egg Barley with Wild Mushrooms

~

Dinner

Baskets of Very Crispy Rolls and Flat Breads on Each Table

Ramekin with Green Olive Dip on Each Table

Tray of Half Sour and Whole Sour Pickles on Each Table

~

Mosaic of Mixed Greens With Baby Corn, Craisins, Hearts of Palm, Cucumber

Shaved Fennel, Carrot Curls, Baby Tomatoes Served with

Black Mission Fig Vinaigrette

~

Whole Rock Cornish Hen Stuffed with Wild Rice and Pine Nuts, Sauce Demi Glace

On a Bed of Root Vegetable Medley

Garnished with Fresh Herb Sprig

~

Warm Chocolate Soufflé

Served with Mosaic of Sauces and Fresh Whipped Cream

Freshly Brewed Coffee, Tea & Decaffeinated

 


Last Updated on Monday, 26 September 2011 22:11
 
Emerald Catering

MDA Gourmet, LLC

3260 W. 11th Avenue 
Ft. Lauderdale, FL 33315
P: 954-779-7003
F: 954-779-3350

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